In Early 1921, Max, a fourteen year old boy from Russia stepped off a boat and on to Ellis Island. He was the youngest of six sons, and his parents brought them to America because they wanted a better life for their family.
Max arrived with many hopes and dreams. He was told that the United States was a land of opportunity that offered everyone the chance to pursue and reach their goals. He was told that hard work and determination would be rewarded and that freedom was a guaranteed right for everyone.
At first, he tried a career in boxing, and although he possessed a powerful left hand, he realized that his real talents did not include pugilism.
Max was a master at relating to people and he soon found himself immersed in a career in sales. His success as a salesman during the Great Depression enabled him to help support his parents, his brothers and their families.
Shortly before World War II, he opened his first dress manufacturing company and was able to provide employment for hundreds of families over the years.Read more
Max would do whatever he could to help his employees and customers. He made each person feel that they were important to him and he treated all men and women with great respect. He was a man of his word and a promise made by Max Kaplan was as binding as a signed contract. He attained a reputation as a fair man with uncompromising ethics that recognized the value of every individual.
We, the sons and family of Max Kaplan are proud that he was our father and mentor.
The family and staff of MAX’S ON MAIN will continue to practice our namesakes wish to help others. We have made a pledge to treat all of our guests as individuals and offer everyone excellent, friendly service.
It is our wish that you enjoy yourselves while we maintain the same high values and work ethic that our father demonstrated throughout his life.
-Harvey and Richie Kaplan
May 5, 2006
Caught On Camera
Thursday, Friday, Saturday
Monday, Wednesday, Friday
Tuesday, Friday, Saturday, Sunday
Thursday, Saturday, Sunday
Tuesday, Friday, Saturday, Sunday
Tuesday, Wednesday, Friday, Saturday
Monday, Friday, Saturday
Monday, Tuesday, Friday
Mike: Line cook
Randy: Line cook
Jesse's 30th Birthday Party
New Years 2011
Max's 5th Anniversary
80's Night 2010
Crunchy and Tender Chicken Wings, Tossed in the Sauce of Your Choice HOT or MILD Sauces, Teriyaki, or Max's Almost Famous BBQ Sauce.
Marinated Double Battered Chicken Tenderloins, Served with a Side of BBQ Sauce, Honey Mustard, or Max's Hot Sauce. Toss Them in Hot Wing Sauce with Bleu Cheese
"Laser Cut" Russet Potatoes Topped with Cheese Bacon & Scallions. Served Along Side Salsa and Sour Cream.
Homemade Red Pepper Hummus. Served with Our Tricolor Tortilla Chips.
Spicy Orange Glazed Shrimp, Rolled Sesame Seeds, and Seasoned with a Spicy and Sweet Chili Sauce.
Steamed Littleneck Clams in a White Wine Broth with Red and Green Peppers, Tomatoes, Bacon, and Fresh Garlic.
Sweet Potato Fries Piled High With Spicy Pepper Jack Cheese, Bacon Bits, Green Chili-Tomatillio Sauce, and Sour Cream.
Shaved Beef, Cheese, Caramelized Onions, & Peppers, Wrapped And Fried Crispy Served with Salsa.
Flour Tortilla Stuffed with Jack Cheddar Cheeses, Caramelized Onions, Blanched Jalapeno's, and Topped with Max's Almost Famous BBQ Sauce.
Add Grilled Chicken
Tri-Color Tortillas Layered with our Chunky Chili, Monterrey Jack & Cheddar Cheeses, Tomatoes, Jalapenos, Salsa, Black Beans, Sour Cream & Guacamole.
Beer Battered Alaskan White Fish, Served in Two Grilled Flour Tortillas, with Seasoned Red and Green Cabbage, Chipotle, Mayo, Cilantro, and Lime Wedges.
Potato & Cheddar Dumplings Sauteed In Butter & Caramelized Onions, Served with Sour Cream & Salsa.
Seasoned Grilled Sirloin Steak, Red Onions, Bleu Cheese Crumbles, And Diced Tomatoes Atop a Heap of Crisp Romaine Lettuce with a Side of Bleu Cheese Vinaigrette Dressing.
Skewered Sirloin & Shrimp Coated in Lemon Pesto, Served Over Mixed Greens With Avocado Artichoke Hearts, Red Onions, Tomato, and Cilantro.
Chipotle Marinated Warm Chicken Breast, Sliced and Hoisted Above Fresh Romaine Lettuce and Topped with a Delightful Corn and Black Bean Salsa. Served with Homemade Mexican Style Ranch Dressing.
Our version of the Brown Derby Classic, Tomato, Avocado, Hard Cooked Eggs, Chopped Bacon, Grilled Chicken, Bleu Cheese & Red Onion Atop a Bed of Mixed Greens.
Zesty Crisp Iceberg Lettuce, Crumbled Bacon, Diced Chives and Tomatoes with a Homemade Maytag Bleu Cheese Dressing.
A Mountain of Romaine, Classic Garlic Caesar Dressing, Buttery Croutons, and Shredded Parmesan Cheese.
Seasoned Beef, Tomatoes, Peppers, Garlic & Onions Joined Together By Spice and Heat, Topped With Shredded Cheese, Onions, & Sour Cream.
Only Your Mother Could Make It Better! Carrots, Onions, Dill, Parsley, Turnips & Celery with Fresh Chicken.
Traditionally Made With Melted Swiss Cheese and Garlic Laced Croutons.
All Sandwiches Served With Steak Fries, Cole Slaw, & Half Sour Pickle.
A 1/2 Pound of Ground Beef Seasoned & Grilled. Served On An Onion Roll w/ Lettuce, Tomato, & Red Onion
Add Cheese (Cheddar, Swiss, American, Bleu)
Add Avocado, Guacamole, Bacon, or Chili
Marinated in Balsamic Dressing And Grilled with All The Fixins.
Sliced Grilled Sirloin Served on Toasted Ciabatta Bread with a Homemade HorseRadish / Parmesan Sauce Caramelized Onions and Sauteed Mushrooms.
Freshly Cut Turkey Breast Piled High Over Rye Bread with Traditional Brown Gravy and Cranberry Sauce.
Your Choice of Corned Beef, Pastrami, or Turkey with Creamy Swiss Cheese. Sauerkraut, & Russian Dressing on Toasted Rye Bread.
A Juicy Fresh Grilled Chicken Breast, Served on a Toasted Ciabatta Roll with Melted Swiss, Bacon, Lettuce, Tomato, Red Onion, and a Tangy Pesto Mayonnaise.
Sliced Roasted Turkey, Spicy Pepper-Jack Cheese, Black Bean and Corn Salsa,Mixed Greens and Mexican Style Ranch Dressing Wrapped in a Flour Tortilla.
Pineapple Barbeque Marinated Pork Shoulder, Cheddar Cheese, and Crispy Fried Onions Served On A Toasted Onion Roll. Served With A Side Of Corn Fritters.
Slices of Seared Ahi Tuna, On Toasted SourDough Bread With Bacon, Lettuce, Tomato & Mayo.
Grilled Chicken, Jack & Cheddar Cheese, And Romaine Lettuce Tossed In Our BBQ Caesar Dressing & Wrapped In A Warm Flour Tortilla.
Fresh Avocado, Our Robust Cheddar Cheese, & Lemon Basil, Pesto Served on Ciabatta Bread, With Lettuce, Tomato, And Red Onion.
All entrees are served with your choice of two side dishes.
An enormous 14 ounce rib steak, seasoned, pan seared, and smothered with a jim beam bourbon and shallot compound butter. show me the way.
A thick 1 4 ounce strip steak grilled to perfection and topped with large fried onions.
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie's famous sweet soy maple glaze. chef recommends medium-rare.
A full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
Atlantic salmon, pan seared with fresh chopped herbs and lemon.
Your Choice of Spicy Shrimp or Chicken in a tangy Cajun Alfredo Sauce served over Penne Pasta.
Chipotle Marinated Grilled Chicken Breast covered with Spicy Pepper-Jack Cheese, a Refreshing Pico de Gallo, and Fresh Avocado served over a Southwest Rice.
A Colossal Sautéed Chicken Breast in a Lemon butter Wine Sauce Layered with Capers.
Two giant pieces of Yeungling Beer battered Alaskan Whitefish plated with Fries, Cole Slaw and an Old Fashioned Tarter Sauce.
Diced Portabella Mushrooms, Peppers, Sun-Dried Tomatoes, & Artichoke Hearts joined with Penne Pasta, Parmesan Cheese and our homemade Spicy Marinara.
Every Monday >> Margarita Monday!! (5pm to 11 pm) $5 House Margaritas and Selected Appetizers.
Tuesday Night is Trivia Night (7pm – 10pm)
Wednesday Night is Ladies Night – Ladies Receive Half Off on Beer, Wine, and Appetizers.
Thursday Night is Steak Night (Now with Prime Rib (limited Availability), $5 off all steak entrees.
Thursday is also Karaoke with DJ Cowboy Dan. 9:30 to 12:30 pm. Ever changing drink specials.