CRISP BEGINNINGS
Max’s Wings
Crunchy and Tender Chicken Wings Tossed in the Sauce of Your Choice: Hot, Mild, BBQ, Teriyaki, or Mix Hot and Teriyaki together to make them “Main Street Style”.
Chicken Tenders
Double Battered Chicken Tenderloins Served With a side of BBQ Sauce and Honey Mustard. Toss Them in Hot Wing Sauce. With Bleu Cheese.
Potato Skins
“Laser Cut” Russet Potatoes Topped with Jack-Cheddar Cheese, Bacon and Scallions. Served alongside Salsa & Sour Cream.
Hummus a Tune
Homemade Hummus made from Chickpeas, Roasted Garlic, and Seasonal Vegetables. Served with Grilled Pita Pieces.
Firecracker Shrimp
Spicy Sriracha Glazed Sautéed Shrimp Drizzled with Sesame Seeds And seasoned with a Spicy and Sweet Chili Sauce.
Sweet Home Yama - bama
Sweet Potato Fries Piled high with Spicy Pepper-Jack Cheese, Bacon Bits, Green Chilies, and Sour Cream.
Beacon Rolls
Shaved Beef, Cheese, Caramelized Onions, & Peppers, wrapped and Fried Crispy, served with Salsa.
Quesadilla
Flour Tortilla Stuffed with Jack- Cheddar Cheeses, Black Bean Salsa, topped with BBQ Sauce. Add Grilled Chicken, add Grilled Shrimp, add Grilled Sirloin Steak.
Nachos
Tri-color Tortillas Layered With our Chunky Chili, Monterrey Jack & Cheddar Cheeses, Jalapenos, Salsa, Sour Cream & Guacamole. Not for the Faint of Heart!
Phamous Phish Tacos
Beer Battered Alaskan White Fish, served in two grilled flour tortillas, with seasoned Red and Green Cabbage, Chipotle Mayo, Cilantro, and lime wedges.
Pierogies
Potato & Cheddar Dumplings Sautéed In Butter & Caramelized Onions. Served With Sour Cream & Salsa.
GREENS
Cobb Salad
Our Version of the Brown Derby Classic: Tomato, Avocado, Hard Cooked Egg, Chopped Bacon, Grilled Chicken, Bleu Cheese & Red Onion atop a bed of mixed Greens.
The Treasure of the Steak Madre
Our Famous Marinated Flank Steak Over Mixed Greens with Cucumbers, Red and Green Cabbage, Carrots, Peanuts, and Cilantro in a Miso Vinaigrette.
Steakhouse Salad
Seasoned Grilled Strip Steak, Red Onions, Bleu Cheese Crumbles, and diced tomatoes atop a heap of Crisp Romaine Lettuce with a Side of Bleu Cheese Vinaigrette Dressing.
Love Reign O’er Chicken
Chipotle marinated Warm Chicken Breast, Sliced and Hoisted above Fresh Romaine Lettuce and topped with a delightful Corn and Black Bean Salsa. Served with Homemade Mexican Style Ranch Dressing.
The Wedge
Zesty Crisp Iceberg Lettuce covered in a Thick Bleu Cheese Dressing with Bacon Bits, Diced Chives, Bleu Cheese Crumbles, and Tomatoes.
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Caesar’s Salad
A Mountain of Romaine, Classic Garlic Caesar Dressing, Buttery Croutons, and shredded Parmesan Cheese.
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SOUPS, ETC
Chunky Chili
Seasoned Beef, Tomatoes, , Garlic & Onions joined Together by Spice and Heat, Topped With Shredded Cheese, Onions, & Sour Cream.
Mom’s Chicken Soup
Only Your Mother could make it Better! Carrots, Onions, Dill, Turnips & Celery with Fresh Chicken.
French Onion Soup
Made traditionally with melted Swiss cheese and Garlic Laced Croutons.
MAX'S MAINS
Whiskey Bar Rib Eye
An enormous 14 ounce Rib Steak, Seasoned, Pan Seared, and Smothered With a Bourbon and Shallot Compound Butter. Show Me the Way! Served with two offerings.
The New York Strip
A Thick hand cut 14 ounce New York Strip Steak Grilled to Perfection and Topped with Sautéed Portabellas and Bleu Cheese. Served with two offerings.
Aunt Susie’s Marinated Flank Steak
Grilled 12 ounce Flank Steak marinated for 72 hours in Aunt Susie’s Famous Sweet Soy Maple Glaze. Chef recommends Medium-Rare. Served with two offerings.
Max’s Baby Back Ribs
A Full Rack of Fall off the Bone Ribs in our Homemade Pineapple BBQ Sauce. Served with two offerings.
Open Sez Me Tuna
Sesame Seed Garnished Ahi Tuna Steak, Pan Seared, Sliced and painted with our Homemade Teriyaki Sauce. Served with two offerings.
Let There Be Salmon
Fresh Atlantic Salmon, Pan Seared and topped with a Brown Sugar Whole Grain Dijon Glaze. Served with two offerings.
The Nina, the Pinta, and the Santa Piccata
A Colossal Sautéed Chicken Breast in a Lemon butter Wine Sauce Layered with Capers and Shallots. Served with two offerings.
Santa Fe Max
Chipotle Marinated Grilled Chicken Breast covered with Spicy Pepper-Jack Cheese, a Refreshing Pico de Gallo, and Avocado served over a Southwest Rice.
Cajun Alfredo
Spicy Shrimp or Chicken in a tangy Cajun Alfredo Sauce served over Penne.
Beer Battered Phish and Chips
Two giant pieces of Beer battered Alaskan Whitefish plated with Steak Fries, Cole Slaw, an Old Fashioned Tarter Sauce, and lemons.
Richie Havens Rice Bowl
Ginger Marinated Portabella Mushrooms and Asian-Style Vegetables Over Sesame Rice. Add Chicken or Shrimp.
Richie Havens Pasta
Diced Portabella Mushrooms, Peppers, Sun-Dried Tomatoes, & Artichoke Hearts joined with Penne Pasta, Parmesan Cheese and our homemade Spicy Marinara. Add Chicken or Shrimp.
Offerings
Garlic Whipped Potatoes ∞ Sautéed Vegetables ∞ Sweet Potato Fries ∞ Dirty Rice ∞ Rice Pilaf ∞ Steak Fries ∞ Cole Slaw ∞ Corn Fritters ∞ Side Salad
SANDWICHES
Max’s Burger
A ½ Pound of Seasoned Ground Beef served on an Onion Roll w/ Lettuce, Tomato, & Red Onion. Served with steak fries, cole slaw, and a half sour pickle. Add Cheese +1. Add Avocado, Guacamole, Bacon, Chili, Fried Onions, Sautéed Mushrooms, Sautéed Onions.
Grilled Portabella
Marinated in balsamic Dressing on a Toasted Onion Roll with all the Fixins’. Served with steak fries, cole slaw, and a half sour pickle.
Hot Open Faced Turkey
Freshly Cut turkey breast piled high over Marbled Rye Bread with Traditional Brown Gravy and Cranberry Sauce. Served with steak fries, cole slaw, and a half sour pickle.
Max’s Ultimate Steak Sandwich
Sliced Grilled New York Strip Served on Toasted Ciabatta Bread with our Homemade Parmesan Sauce, Caramelized Onions and Sautéed Mushrooms. Served with steak fries, cole slaw, and a half sour pickle.
Pull’d Pork
Pineapple Barbeque Braised Pork Shoulder, Cheddar Cheese, and Crispy Fried Onions on a Toasted Onion Roll, with a side of Corn Fritters. Served with steak fries, cole slaw, and a half sour pickle.
At the Corner of Main & Reuben
Your Choice of Roasted Turkey or Braised Pork Belly with Creamy Swiss cheese, Pickled Red Cabbage and a Shallot infused Russian dressing on Marbled Rye Bread. Served with steak fries, cole slaw, and a half sour pickle.
The Taking of Chicken 1-2-3
A Juicy Grilled Chicken Breast, on a toasted Ciabatta Roll with Melted Swiss, bacon, Lettuce, Tomato, Red Onion, and a Tangy Pesto Mayonnaise. Served with steak fries, cole slaw, and a half sour pickle.
Seared Tuna BLT
Slices of Seared Sesame Seed Crusted Ahi Tuna, on Toasted Sourdough Bread, With Crispy Bacon, Lettuce, Tomato & Mayo. Served with steak fries, cole slaw, and a half sour pickle.
BBQ Chicken Caesar Wrap
Grilled Chicken, Jack-Cheddar Cheeses, and Romaine Lettuce Tossed in Our BBQ Caesar Dressing & Wrapped in a Warm Flour Tortilla. Served with steak fries, cole slaw, and a half sour pickle.
Avocado & Cheddar Sand
Fresh Avocado, our Robust Cheddar Cheese, & Lemon-Basil Pesto on Toasted Ciabatta Bread with Lettuce, Tomato, and Red Onion. Served with steak fries, cole slaw, and a half sour pickle.
Zorba the Gyro
Marinated Grilled Salmon with Cucumbers, Lettuce, Tomatoes, Red Onions, Feta Cheese, Black Olives and Greek Tzatziki Sauce in a Thick Pita.. Served with steak fries, cole slaw, and a half sour pickle.
Prices and selections subject to change.